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CARD: Game On

GAMEON

Measurements

  • Very Vanilla Thick CS: 5-1/2” x 8-1/2”, scored in half at 4-1/4”
  • Basic Gray CS: 5-1/4” x 4”
  • Very Vanilla CS: 5-1/4” x ¾”;     scrap 2-1/2” x 2” for the chessmen
  • Well Suited DSP: 2-1/2” x 2”

Instructions:

  1. Burnish the fold in the card base using a Bone Folder.
  2. Put the Basic Gray CS layer in the embossing folder and run it through the Stampin’ Cut & Emboss Machine to emboss.
  3. Stamp the sentiment in black ink onto the Very Vanilla CS strip.
  4. Stamp the chessboard design in black ink onto the inside of the card base, one in the upper left corner and one in the lower right corner. (Oops, I forgot to photograph the inside.)
  5. Stamp the chessmen in black ink onto the scrap of Very Vanilla CS, then fussy cut using Paper Snips.
  6. Glue the Basic Gray CS layer onto the front of the card base.
  7. Glue the sentiment strip onto the Basic Gray CS layer.
  8. Glue the chessmen onto the DSP layer.
  9. Glue the DSP layer over the sentiment strip.
  10. Apply 3 silver pearls onto the card front using a Take Your Pick tool.

Supplies:

 


Cup of Tea

CITRUS FRESH

Measurements:

  • Basic White Thick CS: 5 ½” x 8 ½” scored at 4 ¼”
  • In Color Glimmer Paper – 2 @ 1 ½” x ¾”
  • Parakeet Party CS – 2” x 2 ½”
  • Basic White CS – 2 ½” x 2 ½” – diecuts

Instructions:

  1. Randomly stamp multiple flowers in Parakeet Party Ink and fruit slice images in Parakeet Party, Pumpkin Pie and Daffodil Delight ink on card base.
  2. Ink Greeting on Parakeet Party CS in Memento Black ink and adhere Glimmer pieces to the back side.
  3. Fold ribbon in half and adhere to back side of Parakeet Party CS with adhesive of choice and adhere to card base with dimensionals.
  4. Ink 2 Flowers in Pumpkin Pie ink on Basic White CS. Die cut with coordinating dies and adhere to Parakeet Party CS with dimensionals. Embellish flower centers with Matte Black Dots.

Supplies:


Speedy Recovery

SPEEDY RECOVERY

Measurements:

  • Thick Basic White Base: 8 ½” x 5 ½”, scored at 4 ¼”
  • Basic White: cut 2 stitched squares from Stylish Shapes Dies (third smallest square die)
  • Designer Series Paper –Flower Pattern - 4” x 5 ¼”, 3” square – cut 1 in the small heart pattern and 1 in the Parakeet Party dot

Instructions:

  1. Fold the Thick Basic White card stock along the score line to create card base.
  2. Attach the 3 pieces of Designer Series Paper to the card front, positioning as shown in photo.
  3. Die cut the 2 squares from the Stylish Squares Dies.
  4. Use Calypso Coral ink to stamp the Kleenex Box onto one of the squares; stamp the words onto the second square.
  5. Attach to card front – attach word square with Multi Liquid Glue; attach the Kleenex box square with dimensionals.
  6. Fold two pieces of the Crinkled Seam Binding ribbon in half, adhere together with Glue Dots. Attach to Kleenex Box to create the appearance of Kleenex.
  7. Finish the card by adding three of the Fun Flower Resin Shapes.

Supplies:


Celebrate Sunflowers

Good morning!!  Can you believe it's the end of August already?!!    This means that Fall is right around the corner!!  It also means that Sale-a-bration is almost over!!  Be sure to place your orders by August 31st!!  

Here's a fun card with the Celebrate Sunflowers Stamp Set, but featuring the Silver & Gold Specialty DSP--which is one of your choices as a FREE Sale-a-bration item!!  Enjoy!

SAB Celebrate Sunflowers

Measurements:  

  • Card Stock 1: Thick Basic White- 8 ½” x 5 ½”
  • Card Stock 2: Flirty Flamingo- 5 ¼” x 4”
  • Card Stock 3: Basic White- 2 ½” x 2” for sunflower
  • Silver & Gold Specialty Designer Series Paper- Gold Dots 2 ½” x 2 ½”

Instructions:

  1. Score the Thick Basic White card base on the long side at 4 ¼” and fold.
  2. Lay the Gold Dot Specialty Paper on the Flirty Flamingo layer to see where you want to stamp your sentiment. Stamp the sentiment in Versa Mark ink on the Flirty Flamingo layer. Cover the sentiment with white embossing powder and shake off. Heat emboss your sentiment with your heat tool then, adhere the Flirty Flamingo layer to the card front using Stampin’ SEAL.
  3. Attach the Gold Dot Specialty Paper to the card front above the sentiment with SEAL.
  4. Stamp the sunflower on the piece of Basic White cardstock using Versa Mark ink. Cover the image with gold embossing powder and shake off excess powder. Heat emboss the image and die cut using the Sunflower Dies.
  5. Pop the sunflower up on Stampin’ Dimensionals and add to the center of the gold dot paper.

Supplies:


Fond of Autumn

Good morning!  Here's a bright card using the Fond of Autumn Stamp Set!  I wanted to show you that "autumn" sets don't always have to be "autumn" colors!!  

FONDOFAUTUMN

Measurements

  • Polished Pink: 5 ½” x 8 ½”, score at 4 ¼”
  • Basic Black: 5” x 3 ¾”
  • Basic White: 4 7/8” x 3 5/8”
  • Ribbon: 12”

Instructions:

  1. Cut a strip of Masking Paper wide enough to cover the bottom of your Basic White cardstock, and as high as you would like. Line it up—making sure you have it straight.
  2. Stamp the flower image from Fond of Autumn repeatedly, creating a beautiful pattern.
  3. Color in your flowers, using Stampin’ Blends. Used here:  Light Granny Apple Green, Light Polished Pink, and Dark Daffodil Delight.
  4. Carefully remove your masking paper.
  5. Tie the Gingham ribbon around your card at the masked line. Tie off in a knot.
  6. Stamp your sentiment at the bottom.
  7. Assemble your card as shown, using Multipurpose Liquid Glue.

Supplies:


Rustic Pumpkin

RUSTIC PUMPKIN

Measurements

  • Basic White: 8-1/2” x 5-1/2”; 4” x 2-1/2”; 3” x 1/2” strip
  • Pumpkin Pie: 3” x 3”
  • Old Olive: scraps for the stem and vines

Instructions:

  1. Score the piece of Basic White cardstock at 4-1/4“. Fold in half, and use your Bone Folder to create a sharp crease. 
  2. Die cut a stitched rectangle from the smaller piece of Basic White cardstock. Adhere to rectangle to the card with Stampin’ Seal.  Note that the top edge of the rectangle is about 3/4” from the top of the card.  Set card aside.
  3. Die cut the pumpkin pieces from the Pumpkin Pie cardstock. Use a Blending Brush to add Pumpkin Pie ink around the outside of each piece.  Layer together with Stampin’ Dimensionals.
  4. Die cut the stem and 2 vines from the Old Olive cardstock. Use a Blending Brush to add Old Olive ink to the edges of the stem.  Adhere to the back of the pumpkin.  Adhere the pumpkin to the card with Stampin’ Dimensionals.
  5. Using Old Olive ink, stamp the sentiment onto the strip of Basic White cardstock. Punch each end with the Banners Pick A Punch.  Adhere to the pumpkin with Stampin’ Seal.
  6. Use Multipurpose Liquid Glue to carefully attach the stems to the pumpkin. Set card aside to let them fully dry.

Supplies:


Who's ready for Fall?

Who is ready for Fall and cooler weather?  We got a small taste of it here in Albuquerque on Saturday--I don't think it got about 70!!  Such a lovely day!

So, to share a bit of that, here's a card using the Hello Harvest Bundle!!!

HELLO HARVEST

Measurements:  

  • Early Espresso CS: 7” x 8 1/2”, scored in half at 3-1/2”; plus scraps for die cutting
  • Basic White CS: 3” x 8-1/4”;    3-1/4” x 8-1/4”;          plus scraps for die cutting
  • Pumpkin Pie CS: 3-3/8” x 2-1/2”
  • Cajun Craze CS: 3-3/8” x 2-1/2”
  • Cherry Cobbler CS: 3-3/8” x 2-1/2”

Instructions:

  1. Burnish the fold in the card base using a Bone Folder.
  2. Glue the three 3-3/8” x 2-1/2” CS layers onto the back of the 3” x 8-1/4” Basic White CS layer, spacing them evenly.
  3. Flip it over and glue onto the front of the card base.
  4. Stamp 3 pumpkins from the Hello Harvest stamp set in Memento ink onto scraps of Basic White CS, then color using Stampin’ Blends Markers: one of each color, using Bronze for the stems.
  5. Using the Rustic Pumpkins Dies, die cut the three colored pumpkins, and three tendrils from a scrap of Early Espresso CS.
  6. Stamp the sentiment from the Kindest Gnomes stamp set in Versamark ink onto a scrap of Early Espresso CS, then heat emboss in white.
  7. Using Paper Snips, cut the sentiment into three pieces.
  8. Glue the pumpkins onto the Basic White CS layer, with a tendril for each one.
  9. Glue the sentiment pieces onto the pumpkins.
  10. Apply seven Amber Gems onto the card front using a Take Your Pick tool.
  11. Glue the 3-1/4” x 8-1/4” Basic White CS onto the inside of the card base.

Cup of Tea

CUPOFTEA3

Measurements

  • Parakeet Party Tea Boutique Card: 5 ½” x 8 ½”
  • Basic White: 3” x 4 ¼” (Stitched Rectangle)
  • Sweet Sorbet: ¼” x 2 ¼”

Instructions:

  1. Fold the striped Parakeet Party card from the Tea Boutique Cards & Envelopes in half on score mark.
  2. Cut out a 3” x 4 ¼” Stitched Rectangle with the Stampin’ Cut & Emboss Machine and adhere it to the card.
  3. Stamp 2 cups on scrap Basic White cardstock using Memento Black ink, then cut them out using the coordinating die.
  4. Use the heart die to cut out 2 hearts from Sweet Sorbet cardstock. Adhere them to the center of the cups.
  5. Stamp 3 leaves on scrap Basic White cardstock using Parakeet Party ink, then cut them out using the coordinating die. Adhere the leaves to the back of the 2 cups.
  6. Add the cups and leaves to the card using Dimensionals.
  7. Stamp the greeting using Memento Black ink on the Sweet Sorbet cardstock. Add it to the card using Dimensionals on the right-hand side of the greeting and Stampin’ Seal Adhesive on the left-hand side of the layer

Supplies:

 


Amazing Phrasing with Glimmer!

SABAMAZINGPHRASING

Measurements

  • Sweet Sorbet card stock: 5 ½” x 8 ½” scored at 4 ¼” for card base.
  • Basic White: 4 ¾” x 3 ¾” and 3” x 1 ¼”
  • Tahitian Tide: 3 ¼” x 1 ½”
  • Sweet Sorbet glimmer paper: Nine ½” x 3 ½” strips
  • Tahitian Tide ribbon: 25”

Instructions:

  1. Use liquid glue to glue the glimmer paper side-by-side on the large basic white card stock, leaving ⅛” all the way around as a matte. Alternate the ombre patterns.
  2. Wrap ribbon around the white/glimmer paper layer and tie a bow on left side, then adhere layer to left side of Sweet Sorbet card base.
  3. Stamp AMAZING in Tahitian Tide toward the bottom of the small white card stock, then stamp YOU’RE DOING in Sweet Sorbet just above it. Adhere to Tahitian Tide card stock and use dimensional to attach to top right front of card.

Bottled Happiness

BOTTLEDHAPPINESS5

Measurements

  • Sweet Sorbet: 8-1/2” x 4-1/4”
  • Starry Sky: 5-1/4” x 4”
  • Basic White: 4-3/4” x 3-1/2”; 3-1/4” x 1”

Instructions: 

  1. Score the large piece of Sweet Sorbet cardstock at 4-1/4“. Fold in half, and use your Bone Folder to create a sharp crease.
  2. Adhere the Starry Sky cardstock to the card base. Set aside.
  3. Using Sweet Sorbet ink, use your Stamparatus to stamp the floral image near the top and bottom of the piece of Basic White cardstock. Rotate the stamp 180 degrees between each stamp.
  4. Using Parakeet Party ink, use your Stamparatus to stamp the leaves and stems, lining them up with the previously stamped images. Glue the cardstock to the card base.
  5. Using Starry Sky ink, stamp the phrase in the centre of the 3-1/2” x 1” strip of Basic White cardstock. Punch the ends with the Banners Pick A Punch.  Use Stampin’ Dimensionals to adhere the banner to the card.
  6. Cut a piece of Starry Sky Metallic Woven Ribbon, tie into a bow, and attach to the banner.
  7. Add 5 rhinestones to the card front.

Supplies:


Hippest Hippos

SABHIPPOS2

Measurements

  • Smoky Slate: 5 ½” x 8 ½” scored at 4 ¼”
  • Basic White: 4” x 5 ¼” and  2 ½” Circle Die
  • Petal Pink: 2” x 5 ¼”

Instructions:

  1. Adhere the Petal Pink cardstock to the Basic White cardstock, then adhere both to the card base.
  2. Cut out Petal Pink hearts using the heart die from Hippo Dies. Adhere the hearts to the Petal Pink cardstock.
  3. Cut out a 2 1/2″ circle with Basic White cardstock using the die from the Stylish Shapes Dies. Add it to the card using Dimensionals.
  4. Stamp the Hippo on Shimmery White cardstock using Memento ink.
  5. Colour the Hippo with Stampin’ Blends. Cut it out using the Hippo Die. Add the Hippo to the card using Dimensionals.
  6. Cut out Melon Mambo hearts using the heart die from Hippo Dies. Adhere the hearts to the card.
  7. Cut out a Melon Mambo flower and adhere it to the Hippo. Add a Rhinestone on top of the flower.
  8. Stamp the greeting using Memento Black ink on Basic White cardstock. Cut it out using the die from the Stylish Shapes Dies. Adhere it to the card.
  9. Cut out 2 pieces of White Baker’s Twine and tie them together in a bow. Add them to the card using a Glue Dot.

Sabhippos2a

Supplies: