Celebrate Sunflowers

CELEBRATESUNFLOWERS

Measurements

  • Basic White Thick CS – 8 ½” x 5 ½”, scored at 4 ½” to create card base; scrap for stamping sentiment
  • Watercolor Paper – 3 1/2” x 4 ¼”
  • Metallic Specialty Paper – 5 1/8 x 3 ¾”
  • Cajun Craze CS – 5 ¼” x 4”
  • Linen Thread – 12”

Instructions:

  1. Create white card base.
  2. Adhere Cajun Craze layer to card base using Liquid Glue.
  3. Adhere Metallic paper to Cajun Craze layer using Liquid Glue
  4. Fill spritzer with water and spritz front and back of Watercolor Paper (spritzing both front and back will lessen curling). Paper should be wet but not dripping.
  5. Ink up large sunflower image in Cajun Craze, stamp off onto scrap paper twice and then stamp image onto center of wet Watercolor Paper. Clean stamp and repeat quickly with Curry and Pumpkin Pie inks until entire sheet is covered. If paper dries before entire piece has been stamped, spritz that area again and continue.
  6. Use Heat Tool to dry stamped Watercolor Paper.
  7. When paper is completely dry, using each color of ink, stamp sunflower image full strength over other stamped images (from step #5). For final image in center, ink up sunflower in Early Espresso ink, stamp off twice and then stamp over the large Cajun sunflower.
  8. Wrap Linen Thread around stamped piece and tie into a small bow.
  9. Using Cajun Craze ink, stamp sentiment on white scrap and cut around to create a small rectangle. Adhere sentiment piece under bow using several Mini Glue Dots.
  10. Color 5 small pearls using Cajun and Daffodil Blends markers and then adhere to center of sunflower in a random pattern.

Supplies:


Sending Love & Big Hugs

SENDINGSMILES4

Cutting & Scoring:  

  • Mango Melody – 5-1/2” x 8-1/2”, scored at the 4-1/4” mark; 4” x 2” for die-cut
  • DSP – 5” x ½”
  • Sweet Sorbet – 5-1/8” x 3-7/8”
  • Basic White – 5” x 3-3/4”; scrap for die-cut label
  • Ribbon – 15”

Instructions:

  1. Stamp several large and small stem images in Parakeet Party across the bottom of the white piece.
  2. Ink the flower images in Mango Melody ink, then sponge on a little Pumpkin Pie ink on the edges of the stamp. Stamp the flower image onto stem and repeat for all flowers.
  3. Add more leaves images in Parakeet Party to fill any blank spaces.
  4. Adhere the DSP strip across the bottom, then mount layer onto Sweet Sorbet piece.
  5. Tie ribbon around the layers and adhere to the Mango Melody card base.
  6. Die-cut the word “Sending” from Sweet Sorbet cardstock, then adhere with Multipurpose Glue.
  7. Stamp sentiment in Sweet Sorbet ink onto Basic White Sending Dies label die-cut. Adhere with glue.
  8. Color Basic Rhinestone Jewels with Dark Sweet Sorbet Blends Markers and adhere around the flowers.

Supplies used:


Thank You!

Maysas1a

Here's a card from my May Stamp-a-Stack!  It features the very pretty Tea Boutique Designer Paper!  This is a 6x6 packet of designer paper--very easy to use for cards!   There's a bit of stamping behind the dsp panel, but the dsp is the star of the card!

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He's All That!

HESALLTHAT

Measurements:  

  • Sahara Sand: 8 ½” x 5 ½” (base); scrap (element)            
  • Basic Black: 3” x 2” (label)
  • Cajun Craze: 2” x 2” (label)
  • Crushed Curry: 2” x 2” (banner)
  • DSP: 5 ½” x 4 ¼” (layer 1); sheet with barbeque and arrow die cuts          

Instructions:

  1. Fold Sahara Sand cardstock at 4 ¼” to form card base.
  2. Die cut the DSP using the Split Card Textures Dies and glue to the card front.
  3. Apply Sahara Sand ink with a Blending Brush to the die cut area of the DSP.
  4. Fray two ends of the ribbon by pulling a thread and glue across middle of card.
  5. Cut out the label from the Basic Black, the banner from Crushed Curry and the element from Sahara Sand using the All That Dies and Stampin’ Cut & Emboss Machine.
  6. Add the element to the top of the black label and the banner pieces to the back of the same label.
  7. Pop up the piece on top of the ribbon with Stampin’ Dimensionals.
  8. Stamp the sentiment on the Cajun Craze, apply black emboss powder and heat set. Cut out sentiment with oval die.
  9. Pop up the stamped piece with Stampin’ Dimensionals in the middle of the black label.
  10. Glue the barbeque die cut image from the DSP to the lower left corner.
  11. Pop up die cut arrow at the upper left corner so it’s pointing to the label.
  12. Add Rustic Metallic Dots to the ribbon.